Benefits of Buying Energy Star Certified Equipment It promotes energy efficiencyUtility companies in various jurisdictions offer rebates for Energy Star equipmentBuyers may also qualify for tax creditsEnergy Star program is run by the EPA an …

Commercial kitchens often feature fabricated items such as shelves, storage cabinets, serving counters, sinks, equipment stands, dish tables, built-in refrigeration units, hoods, and more. Stainless steel is preferred for easy cleaning and re …

The American Rescue Plan Act established the $28.6 billion Restaurant Revitalization Fund (RRF) to provide funding to help restaurants and other eligible businesses keep their doors open. This program will provide restaurants with funding equal to …

Convection is one of three types of heat transfer used in cooking. Hot air convection ovens are the most common example, but convection technology has been added to many other types of commercial ovens to speed cooking and improve results.Three Ty …

There are a few major takeaways from 2021 within the restaurant industry. One being customers want flexibility. Whether it be dining in, dining out or ordering delivery customers appreciate a restaurant that is efficient. Fast and is everythi …

When managing inventory of supplies and food within your restaurant it is important to keep in mind the economic benefit of a thorough inventory. When done correctly inventory can minimize food waste and save money. Here are a few tips that will h …

Many people ask what the best dicer is to buy within the food service industry. It really depends on the amount of dicing and chopping you are doing within your kitchen. Here at Expert Restaurant Supply we sell a few different kinds of dicers.The …

Thanksgiving is a great time to offer catering. You can drive sales by simply offering Thanksgiving meals and sides to customers. Many people are looking for an easy solution because they have less time to plan a thanksgiving meal for their famili …